Crab Recipes
Crabs are crustacean seafood commonly served either on their own, or mixed with other seafood such as lobster, prawns and shrimps. It’s an incredibly versatile ingredient that is commonly used in hundreds of dishes in all different styles of cooking.
- Creamy Crab Soup with Sweetcorn
- Crab Quiche
- Baked Crab with Stilton
- Prawn and Crab Pots
- Caribbean-Style Crab Soufflé
- Crab Linguine with a Champagne Sauce
- Fresh Simple Crab Cakes
- Chinese Steamed Crabs
- Prawn and Crab Wellington
- Crab Newburg
- Asian-Inspired Crab Rangoons
- Chillied Crab
- Italian Crab Cannelloni
- Italian Crab Penne
- Crab-Topped Sea Bass
- Thai Fried Rice with Crab
- Lemon Potted Crab
- Smart Crab Cakes
- Crab Crostini
- Crab and Asparagus Salad
- Herbed Potted Crab
- Easy Crab Pâté
- Mini Crab and Corn Cakes
- Crab with Capers
- Linguine with Crab and Lemon
- Crab Nachos
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About Crab
Crabs are found on almost any beach throughout the world. Both the claw meat and the darker meat are generally used for more flavour. A crab is often hollowed out, with the meat served in the shell for presentation.
They are often cooked in a creamy sauce or made into a light, creamy, dish, but they can be cooked in many sorts of ways including curry and chilli. Crab can also be used to stuff things such as steak or tomatoes which is why it is so versatile.
CrabRecipes.co.uk uses measurements and ingredients for the United Kingdom. If you are located elsewhere in the world, you may find CrabRecipes.net makes more sense to you!
